Engaging New Tapas Menu Brings You Back Again and Again

Holly Schutte keeps outdoing herself. This latest run of the Orbis at Night Experiment, #4: Raw and Roasted, is the most thoughtful menu yet.

Practically every item comes with a pairing, so whatever ingredient you're after, be it beets or beef tenderloin, there's another dish on the menu to match it.

So come in and order two, maybe three or four small plates, along with either the Raw or Roasted Booard. I guarantee you the food will be delicious and interesting and served in a way in which you've never imagined! Then come back another night and try something else!

Next Monthly Dinner June 10 is CUBA!

Come join us at 7pm on Saturday June 10 for the tastes of Cuba!

The night begins with some appetizers and a complimentary cocktail, followed by 4-5 courses, dessert and coffee.

Make your reservation today, as seating is limited. Let us know at that time if you have any dietary restrictions.

As always, BYOB is encouraged! Hope to see you there....

Easter Weekend Hours

We will be open for shortened hours this weekend...

Saturday 7am-6pm (Restaurant experiment is closed for the night)

Sunday 8:30am-12:30pm (a limited brunch menu will be served)

Have a wonderful Easter and Passover!

Live JAZZ at ORBIS on Saturday April 22

Long Live Jazz!!!

Come out to Orbis for a swingin night with guitarist Bill Bonidie and keyboardist Howie Alexander. Music starts at 7pm on Saturday April 22nd.

We'll be offering a menu of small plates and, as always, BYOB is encouraged!

Tickets are $15. Reserve your spot soon, as space is limited.

Cool jazz on a warm spring night, there's nothing better! 


Our next Monthly Dinner will feature the tantalizing flavors of Jerusalem. The foods eaten in the holy city are so diverse and delicious, this will be an event you won't want to miss!

The cost is $50 per person. The night includes a complimentary cocktail, 5-6 courses, dessert and coffee. BYOB as always and is encouraged!

Make your reservation soon, as space is limited. Please let us know at that time of any dietary restrictions.

Dinner starts at 7pm on Saturday Arril 29.

ORBIS at NIGHT Experiment #2: Smoked & Poached

Our new evening tapas menu has begun! This past Wednesday, Chef Holly debuted her second experiment, Smoked and Poached.

The new dishes and cocktails incorporate ingredients that are all smoked and poached in house.

We are open Wednesday through Saturday evenings, 5-9pm. Bring your own beer and wine, or bring your own favorite booze and we'll mix you up a cocktail!

This fascinating restaurant experience is like nothing you've ever seen, so come on out! 


March Monthly Dinner: INDIA

Come join us for our next monthly dinner, featuring the tastes of India!

It will be on Saturday, March 11, beginning at 7pm. 

We'll be serving a five course meal, along with appetizers and a complimentary cocktail.

BYOB as always.

Make your reservation now, as space is limited. Please let us know ahead of time of any dietary restrictions. 

Hope to see you there!



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