Come join us at 7pm on Saturday June 10 for the tastes of Cuba!
The night begins with some appetizers and a complimentary cocktail, followed by 4-5 courses, dessert and coffee.
Make your reservation today, as seating is limited. Let us know at that time if you have any dietary restrictions.
As always, BYOB is encouraged! Hope to see you there....
We will be open for shortened hours this weekend...
Saturday 7am-6pm (Restaurant experiment is closed for the night)
Sunday 8:30am-12:30pm (a limited brunch menu will be served)
Have a wonderful Easter and Passover!
Long Live Jazz!!!
Come out to Orbis for a swingin night with guitarist Bill Bonidie and keyboardist Howie Alexander. Music starts at 7pm on Saturday April 22nd.
We'll be offering a menu of small plates and, as always, BYOB is encouraged!
Tickets are $15. Reserve your spot soon, as space is limited.
Cool jazz on a warm spring night, there's nothing better!
This Saturday, April 1, Orbis will be closing at 4pm and will NOT be open for dinner.
On Sunday, April 2, we will be open for normal hours, 8:30am-4pm, but we will NOT be serving our usual brunch.
We apologize for any inconvenience!
Our next Monthly Dinner will feature the tantalizing flavors of Jerusalem. The foods eaten in the holy city are so diverse and delicious, this will be an event you won't want to miss!
The cost is $50 per person. The night includes a complimentary cocktail, 5-6 courses, dessert and coffee. BYOB as always and is encouraged!
Make your reservation soon, as space is limited. Please let us know at that time of any dietary restrictions.
Dinner starts at 7pm on Saturday Arril 29.
Our new evening tapas menu has begun! This past Wednesday, Chef Holly debuted her second experiment, Smoked and Poached.
The new dishes and cocktails incorporate ingredients that are all smoked and poached in house.
We are open Wednesday through Saturday evenings, 5-9pm. Bring your own beer and wine, or bring your own favorite booze and we'll mix you up a cocktail!
This fascinating restaurant experience is like nothing you've ever seen, so come on out!
Come join us for our next monthly dinner, featuring the tastes of India!
It will be on Saturday, March 11, beginning at 7pm.
We'll be serving a five course meal, along with appetizers and a complimentary cocktail.
BYOB as always.
Make your reservation now, as space is limited. Please let us know ahead of time of any dietary restrictions.
Hope to see you there!
Orbis' pop-up restaurant is here, so come by and try it! This first full-service dining experience will continue until April.
Every Wednesday through Saturday, our tapas and cocktail menu is available from 5-9pm. Plus BYOB with a cork fee.
Everything we serve is a coffee and tea-inspired creation by our own Holly Schutte. It’s like nothing you’ve ever had and it’s awesome!
There's a new restaurant in town! Beginning in January, Orbis Caffe is turning into a pop-up restaurant the we are calling The Orbis at Night Experiment! Inspired by our popular monthly dinner events, for four nights of the week we will be offering a menu of small plates and BYOBooze craft cocktails conceived and prepared by our own young house chef Holly Schutte.
Come on in for a cup of coffee, and while you're there check out our new mugs!
Each are hand-crafted by Tom Doyle, an artist from Pittsburgh who works and teaches ceramics in Bethesda, Maryland. All of his designs are finished with a specially formulated hand-made glaze that makes them ultra-durable and microwave and dishwasher-safe.
Pair it with a bag of delicious coffee or tea and you've made a great gift!