Our next monthly dinner will be the luscious cuisine of France! C'est tres bien!
Join us at 7pm on Saturday, December 3rd. The cost is $50 per person. That includes a cocktail and 5 or 6 small plates.
BYOB is HIGHLY encouraged!
You can telephone or come in to make a reservation with your barista. Please let us know at that time if there are any restrictions or food allergies we should be aware of.
Seating is limited, so make your reservation today!
The Red Beans and Rice Combo are coming back to ROCK the HOUSE!
Join us on Saturday November 19. Doors open at 7pm, music starts at 8pm. TIckets are on sale now for $15.
The event is BYOB, and there will be coffee drinks and small plates available for purchase. These guys are always so much fun and seating is limited, so buy your tickets today!
Our next monthly dinner is coming up this Saturday, October 22. The theme is a popular one-- Farm to Table. We'll feature cuisine from around the world made with ALL local ingredients.
The cost is $50 per person. That includes a complimentary cocktail and 5-6 small plates. As always, BYOB.
Because seating is limited, you must reserve a spot ahead of time! Please let us know of any restrictions/food allergies when you make your reservation.
Just a couple things to make a note of---
We wil be closing at 4pm tomorrow, Wednesday September 27, because we'll be hosting a private event.
There will be NO brunch on Sunday October 2 because half of our staff will be away!
See you round the shop!!
We will be open on Monday Sept. 5, Labor Day, from 7:30am-12 noon.
Stop in for a coffee!!!
This past Saturday, Orbis hosted its first Monthly Dinner since taking a hiatus for the summer. Global dishes made with local produce was the theme, a favorite among all of us who get to work here.
We have had a phenomenal year with our coffees this year. We feel that our approach of working with multiple roasters really worked out as we could bring in regular favorites and a great variety of new finds.
Easter Sunday April 5th - Closed
This delightfully enthusiastic article on a dinner experience at Orbis was written by barista Jess Johns following our Global Tastes with Local Produce dinner in August. Thanks for the the over the top review Jess. Sonja and Grant.
A Worldly Dinner at Orbis Caffe
Some coffee shops, for a variety of good reasons, align with one particular coffee roaster. We have taken the approach of working with a few roasters and have enjoyed the diversity and flexibility that this has given us. Our current roasters occupy quite different tiers in the specialty coffee world and that too is quite interesting. So here is a shout out to these critical suppliers: