Our new evening tapas menu has begun! This past Wednesday, Chef Holly debuted her second experiment, Smoked and Poached.
The new dishes and cocktails incorporate ingredients that are all smoked and poached in house.
We are open Wednesday through Saturday evenings, 5-9pm. Bring your own beer and wine, or bring your own favorite booze and we'll mix you up a cocktail!
This fascinating restaurant experience is like nothing you've ever seen, so come on out!
Come join us for our next monthly dinner, featuring the tastes of India!
It will be on Saturday, March 11, beginning at 7pm.
We'll be serving a five course meal, along with appetizers and a complimentary cocktail.
BYOB as always.
Make your reservation now, as space is limited. Please let us know ahead of time of any dietary restrictions.
Hope to see you there!
Orbis' pop-up restaurant is here, so come by and try it! This first full-service dining experience will continue until April.
Every Wednesday through Saturday, our tapas and cocktail menu is available from 5-9pm. Plus BYOB with a cork fee.
Everything we serve is a coffee and tea-inspired creation by our own Holly Schutte. It’s like nothing you’ve ever had and it’s awesome!
There's a new restaurant in town! Beginning in January, Orbis Caffe is turning into a pop-up restaurant the we are calling The Orbis at Night Experiment! Inspired by our popular monthly dinner events, for four nights of the week we will be offering a menu of small plates and BYOBooze craft cocktails conceived and prepared by our own young house chef Holly Schutte.
Come on in for a cup of coffee, and while you're there check out our new mugs!
Each are hand-crafted by Tom Doyle, an artist from Pittsburgh who works and teaches ceramics in Bethesda, Maryland. All of his designs are finished with a specially formulated hand-made glaze that makes them ultra-durable and microwave and dishwasher-safe.
Pair it with a bag of delicious coffee or tea and you've made a great gift!
Our next monthly dinner will be the luscious cuisine of France! C'est tres bien!
Join us at 7pm on Saturday, December 3rd. The cost is $50 per person. That includes a cocktail and 5 or 6 small plates.
BYOB is HIGHLY encouraged!
You can telephone or come in to make a reservation with your barista. Please let us know at that time if there are any restrictions or food allergies we should be aware of.
Seating is limited, so make your reservation today!
The Red Beans and Rice Combo are coming back to ROCK the HOUSE!
Join us on Saturday November 19. Doors open at 7pm, music starts at 8pm. TIckets are on sale now for $15.
The event is BYOB, and there will be coffee drinks and small plates available for purchase. These guys are always so much fun and seating is limited, so buy your tickets today!
Our next monthly dinner is coming up this Saturday, October 22. The theme is a popular one-- Farm to Table. We'll feature cuisine from around the world made with ALL local ingredients.
The cost is $50 per person. That includes a complimentary cocktail and 5-6 small plates. As always, BYOB.
Because seating is limited, you must reserve a spot ahead of time! Please let us know of any restrictions/food allergies when you make your reservation.
Just a couple things to make a note of---
We wil be closing at 4pm tomorrow, Wednesday September 27, because we'll be hosting a private event.
There will be NO brunch on Sunday October 2 because half of our staff will be away!
See you round the shop!!
We will be open on Monday Sept. 5, Labor Day, from 7:30am-12 noon.
Stop in for a coffee!!!