Orbis' pop-up restaurant is here, so come by and try it! This first full-service dining experience will continue until April.
Every Wednesday through Saturday, our tapas and cocktail menu is available from 5-9pm. Plus BYOB with a cork fee.
Everything we serve is a coffee and tea-inspired creation by our own Holly Schutte. It’s like nothing you’ve ever had and it’s awesome!
There's a new restaurant in town! Beginning in January, Orbis Caffe is turning into a pop-up restaurant the we are calling The Orbis at Night Experiment! Inspired by our popular monthly dinner events, for four nights of the week we will be offering a menu of small plates and BYOBooze craft cocktails conceived and prepared by our own young house chef Holly Schutte.
Come on in for a cup of coffee, and while you're there check out our new mugs!
Each are hand-crafted by Tom Doyle, an artist from Pittsburgh who works and teaches ceramics in Bethesda, Maryland. All of his designs are finished with a specially formulated hand-made glaze that makes them ultra-durable and microwave and dishwasher-safe.
Pair it with a bag of delicious coffee or tea and you've made a great gift!
Our next monthly dinner will be the luscious cuisine of France! C'est tres bien!
Join us at 7pm on Saturday, December 3rd. The cost is $50 per person. That includes a cocktail and 5 or 6 small plates.
BYOB is HIGHLY encouraged!
You can telephone or come in to make a reservation with your barista. Please let us know at that time if there are any restrictions or food allergies we should be aware of.
Seating is limited, so make your reservation today!
The Red Beans and Rice Combo are coming back to ROCK the HOUSE!
Join us on Saturday November 19. Doors open at 7pm, music starts at 8pm. TIckets are on sale now for $15.
The event is BYOB, and there will be coffee drinks and small plates available for purchase. These guys are always so much fun and seating is limited, so buy your tickets today!
Our next monthly dinner is coming up this Saturday, October 22. The theme is a popular one-- Farm to Table. We'll feature cuisine from around the world made with ALL local ingredients.
The cost is $50 per person. That includes a complimentary cocktail and 5-6 small plates. As always, BYOB.
Because seating is limited, you must reserve a spot ahead of time! Please let us know of any restrictions/food allergies when you make your reservation.
Just a couple things to make a note of---
We wil be closing at 4pm tomorrow, Wednesday September 27, because we'll be hosting a private event.
There will be NO brunch on Sunday October 2 because half of our staff will be away!
See you round the shop!!
We will be open on Monday Sept. 5, Labor Day, from 7:30am-12 noon.
Stop in for a coffee!!!
This past Saturday, Orbis hosted its first Monthly Dinner since taking a hiatus for the summer. Global dishes made with local produce was the theme, a favorite among all of us who get to work here.
We have had a phenomenal year with our coffees this year. We feel that our approach of working with multiple roasters really worked out as we could bring in regular favorites and a great variety of new finds.