Our next monthly dinner is coming up this Saturday, October 22. The theme is a popular one-- Farm to Table. We'll feature cuisine from around the world made with ALL local ingredients.
The cost is $50 per person. That includes a complimentary cocktail and 5-6 small plates. As always, BYOB.
Because seating is limited, you must reserve a spot ahead of time! Please let us know of any restrictions/food allergies when you make your reservation.