Our next monthly dinner is coming up this Saturday, October 22. The theme is a popular one-- Farm to Table. We'll feature cuisine from around the world made with ALL local ingredients.
The cost is $50 per person. That includes a complimentary cocktail and 5-6 small plates. As always, BYOB.
Because seating is limited, you must reserve a spot ahead of time! Please let us know of any restrictions/food allergies when you make your reservation.
At the present time (10/15/2016) we only have a dozen or so people who have reserved. If we don't get at least 25 reservations, unfortunately we will have to cancel the dinner. Please feel free to call us any time during business hours to make a reservation or check on the dinner's status!