Our new evening tapas menu has begun! This past Wednesday, Chef Holly debuted her second experiment, Smoked and Poached.
The new dishes and cocktails incorporate ingredients that are all smoked and poached in house.
We are open Wednesday through Saturday evenings, 5-9pm. Bring your own beer and wine, or bring your own favorite booze and we'll mix you up a cocktail!
This fascinating restaurant experience is like nothing you've ever seen, so come on out!