August 30, 2014, 7:00 pm

August is such a great month for getting freash local farm produce. We generally try to buy local but for this dinner we are particularly celebrating the bounty of the region. Our goal is to provide a menu with diverse global influences but which is centered on the vegetables, cheese and meat available from our regions farms.

As is usual for our monthly dinners, we will offer a fixed menu of small plate courses. Kick off is at 7.00pm with a complimentary cocktail and appetizers; seating for dinner at 7.30pm. BYOB is encouraged - there is no corkage fee. The event is $40.00 per person.