July 25, 2014, 7:00 pm

We will be exploring the interesting and diverse array of flavors and foods from Iran this month. Iran and Persia are often used interchangeably but strictly speaking although the Persian empire was perhaps the largest in history, Persia or Persa is today only one of the regions within Iran. As the styles and flow of ingredients through regions is always fluid and hence borders on food are less distinct than borders of countries, we will focus as usual on flavors and dishes of the broader country without too much concern for whether one might call a dish Persian or not.

We are offering a fixed menu of multiple small courses. We start at 7.00pm with a complimentary cocktail and will seat to serve the first table course at 7.30pm. Cost is $40.00 per person. BYOB is higly encouraged - there is no corkage charge. Reservations are required as there is llimited seating. Eating restrictions may be able to be accomodated but must be known at the time of booking.