A bit about Lorens Chuno:
David Bean will be performing original songs that will appear on his forthcoming debut album as well as a mix of cover tunes. Special guest Pat Bair will begin his set at 7.30pm.
BYOB, No Corkage, No Cover. Food will be available.
Check out Dave's demos at: https://new.myspace.com/davebeanmusic/music/songs
This month we travel to the cross roads of Asia - Malaysia. Aside from Malay cuisine itself, built on the exotic tropical produce of the region, there are strong influences from China and India based on the heritage of a large part of the population. Flavors of the Thai peninsular and Japan are also evident. This month is the last of our current Asian exploration.
We start serving complementary drinks at 7.00pm. First course served at 7.30pm.
BYOB - no corkage. $35.00 pp.
Local band The Chalk Outlines will be playing their debut gig at Orbis Mt. Lebanon. This gig is definitely Not Unplugged and should be loud. Rock, Rockabilly and Blues from a sharp group with a fun crowd. BYOB encouraged, no corkage, no cover. Food will be available.
Local Band Arlo Aldo will be playing live at the Caffe in Mt. Lebanon. Relaxed, conversational alternative folk music on a Saturday afternoon.
Last of our Tastes of India brunches. Coincides with a shorter hours because of Easter Sunday. The shop will open usual time 8.30am and close at 1.30pm.
Earlier this month because of the Easter weekend. We are planning on serving a series of courses, each one with complementary Northern and Southern Indian dishes. As usual complimentary cocktail, fixed menu and coffee. Price is $35.00 per person. BYOB - no corkage.
St. Patricks Day Special along with the Indian and standard brunch items.
10.30 to 1.30 each Sunday we serve a small array of items drawn from our monthly country theme as well as omelettes and other egg or breakfast dishes. As usual a selection of interesting Quiches, Breakfast Wraps and Pastries. Pair these with our specialty coffees, teas or chocolate drinks and you have a relaxing Sunday well in hand.
Join us for our monthly theme dinner. This month's theme, "Tastes of China"!