June 13, 2020, 10:00 am
Brunch is served between 10am-1pm. Please call ahead for pickup or stop in! We are open for 50% capacity and have outdoor seating!
- Chilaquiles del Dia (Mexican Sauteed Tortillas in Tomato-Chipotle Sauce) with Pulled Chicken, Queso Fresco, Avocado and Fried Egg $15
- Ratatouille (Vegetable Stew with Eggplant, Zucchini and Tomatoes) with Fried Egg and Greens $15
- BBQ Pulled Pork on Grits with Fried Egg $15
- Waffle with Homemade Rhubarb Compote, Oat Crumble and Clotted Cream $15
- Breakfast Sandwich: Crabcake, American Cheese, Egg and Arugula on English Muffin $15
- Bread of the Week: Sourdough with Homemade Fig Jam and Brie (Whole Loaf, Serves 4) $15