Our next Monthly Dinner is set for Saturday April 6. Following the theme of Colonized and Colonizer, we'll explore the cuisine of Libya and its influences from Italy.
The cost for the entire evening is $60. BYOB is highly encouraged.
Menu
The night begins at 7 PM with appetizers and a complimentary cocktail. Guests are then served 5-6 courses of small plates that cover a breadth of Libyan cuisine. The evening will conclude with dessert and coffee.
Important Notes
Please let us know if you have any dietary restrictions or allergies when registering for this event. Due to the nature of our kitchen, we will unfortunately be unable to accommodate you if we are not notified in advance.
