Our next Monthly Dinner is set! Join us on Saturday February 1st for the Tastes of Morocco. Because the country sits at the top of the western coast of Africa, it enjoys Arab and Mediterranean influences. Herbs and spices are used and meat, seafood, and vegatables are plenty.
The night begins at 7pm with appetizers and a compimentary cocktail. We then sit down to five or six courses of small plates, and we finish with dessert and coffee.